Clik here to view.
Perfect French Fries – EVERYTIME
Choose low-moisture, high-starch potatoes such as russet or Idaho. For crisp fries, wash the cut, uncooked strips in several batches of cold water until the water is clear. However, for the crispiest...
View ArticleClik here to view.
Mashed Potato Patties
Make potato patties from leftover mashed potatoes. Simply add an egg to 2 cups mashed potatoes, form into patties and fry in a pan with a little oil. You can add meat, seasoned breadcrumbs, cheese or...
View ArticleClik here to view.
Baked Potato Easy Peasy
I made a grill version of this after this gave me inspiration. I can not wait to try the version pictured above. Picture Version: slice (not all the way through) and place wedge of cheese in-between...
View ArticleClik here to view.
Clik here to view.
Sliced Baked Potato
This looks so good – I had this in a folder for awhile and found it when i was thinking about what “new” I could make for dinner. They came out so good – we sprinkled them with cheddar cheese and a...
View ArticleClik here to view.
Mass Potato Washing
Make the process a little aster by washing them in the dishwasher! Then boil them or back them just long enough until the skins slide right off. Make mashed potatoes or use as needed. Filed under:...
View ArticlePerfect French Fries – EVERYTIME
Choose low-moisture, high-starch potatoes such as russet or Idaho. For crisp fries, wash the cut, uncooked strips in several batches of cold water until the water is clear. However, for the crispiest...
View Article
